Welcome to Sadoya Reald'or

“ The meal was absolutely delicious. Appetizer: Meat pie, KORN soup, fish meunière, rare steak, dessert: espresso coffee, wedding cake. Very satisfied! We also had Rubi wine. The blueberry wine was especially delicious. On our way back, we purchased 10 bottles of blueberry wine at the shop. Thank you to all the staff, restaurant staff, and winery staff for your kind service. We hope to visit your restaurant again. 2024.12.15 Ke to Na wedding ”

“ We had a course lunch. It felt like everything was prepared with the customer in mind. The meat was tender and juicy. It was delicious. The staff were attentive. The food was served promptly and without making us wait. We ordered four wines to go with the food. It was perfect. ”

“ Nice serene surrounding and exquisite French cuisine. Outstanding Koshu wine beef and pan fried yellowtail, enjoyed very much. Great food with ambience and warm service. ”

“ I visited Sadoya Winery on a trip. It's a winery and offers tasting tours, but reservations are required. I made a reservation for the restaurant, but it was nearly full. It was a weekday, but it was as expected. The room I was shown to first had a luxurious entrance, perhaps designed to allow for a more immersive experience. Then, when it was time, I was seated at my table. From my window seat, I could see the beautiful garden. The food I had: Petit Course Lunch Petit Course 4,400 yen (Including service charge and tax) ■ Half-course meal consisting of four dishes: hors d'oeuvre, soup, fish or meat dish, and dessert Seasonal hors d'oeuvre Soup One item from the Choice Menu Please choose your favorite from the "Choice Menu." Bread Dessert Coffee or Tea I had the fish. Both the sparkling wine and wine were delicious. The food was not only beautiful to look at, but the soup and fish dishes in particular had a great balance of saltiness. Personally, I was impressed not only by the taste, but also by the space, hospitality, and luxurious interior, which made it feel even more special. If you're looking to enhance your trip with a luxurious, relaxed atmosphere, this is definitely a place you'll want to visit. There's also a winery right next door. There's a shop where you can sample and purchase wines. Reservations are required for the tasting tour. This is a popular restaurant. The staff at this shop were a bit overbearing, which I didn't really like. I guess that's the challenge of running a successful restaurant. The restaurant was fantastic! I'll visit again. Thank you for the meal! ”

“ It's been a year since my last visit, and the food, atmosphere, and service were all of high quality. The food was delicious and you could tell that a lot of effort had gone into each dish. There are two things I would like to see improved in the future. -Some of the people who brought the food didn't explain what was going on, so they need to be trained to explain things thoroughly. -They should stop letting staff clean the toilets even though we were the last customers for lunch and hadn't left yet. When I tried to use the toilet as I was leaving, I was surprised to see the staff cleaning it themselves. ”

“ This lovely restaurant is located within SADOYA Chateau de Provence, a resort space modeled after a chateau in the Provence region of southern France, a five-minute walk from the north exit of Kofu Station. This time, I enjoyed the lunch course of Koshu wine beef steak (served with Les Aldor's traditional Sadoya red wine sauce). The course consists of ① hors d'oeuvres, ② soup, ③ main course, ④ bread, ⑤ dessert, and ⑥ coffee. Of course, you can enjoy wine from SADOYA Winery as well as other wines from Yamanashi Prefecture. The main course of Koshu wine beef steak was extremely tender and had an exquisite flavor. I was also impressed by the unique flavor of the cauliflower soup. For wine, I ordered Chateaubriand Mure White 2017, which I found interesting as it had a different flavor from the bold Chardornais. I would like to enjoy dinner there again if I have the opportunity. ”

“ This is a wonderful restaurant attached to a winery. We had a group of 10, and there was a waiting room so we could relax before starting our meal. The food was fresh, flavorful, and delicious! ”

“ I had lunch here. Each dish was visually stunning and delicious. I'm sure the menu changes depending on the season, but there were many special dishes, including a variety of vegetable preparations and matching sauces. I'd like to come back here for anniversaries or other special occasions. ”